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Energy Efficiency

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“A sustainable kitchen is not about achieving perfection on the first try. It’s about making conscious choices that add up over time.”
The kitchen is so much more than a place to prepare meals — it’s often the beating heart of the home. It’s where important conversations unfold over shared meals, and the daily rituals that impact our health and wellness take shape. It’s why, when it comes to home renovations, the kitchen is the likeliest place people will choose to invest. But beyond sleek countertops and flashy new appliances, there’s a bigger opportunity at play: designing a kitchen that effortlessly supports a healthier, more sustainable lifestyle.
According to the 2025 Houzz Kitchen Trends Survey, 90% of homeowners want at least one eco-friendly feature in their renovation, motivated most by cost-savings, environmental values, and health impacts. The good news? There’s a world of ways to go green, catering to every style and personality. Think built-in recycling stations, seamless composting solutions, and artisan-made kitchen essentials that bring both sustainability and soul to your space. As someone currently fitting out my own kitchen according to an eco-conscious ethos, I’ve been exploring every option.

Opt for ethical, responsibly-made pieces that support artisans. Courtesy of Kilim.
Eco-Appliances and Natural Materials For Style and Sustainability
First of all, kitchens are among the biggest sources of energy consumption, waste generation, and indoor air pollutants in a home. According to the U.S. Environmental Protection Agency, indoor air can be two to five times more polluted than outdoor air, primarily due to off-gassing from paints, finishes, and conventional cabinetry materials. Choosing natural materials and energy-efficient design elements will help mitigate these issues while creating a stylish, functional space.
The Forest Stewardship Council (FSC) is an international, non-governmental organization working to ensure that forests from which timber is sourced are managed to be environmentally appropriate, socially beneficial, and economically viable. Look for FSC-certified kitchen cabinets, or cabinets made from reclaimed wood. For countertops, quartz is a fantastic eco-friendly choice as it’s made from recycled materials instead of mined from quarries like granite or marble. It is also highly durable and scratch resistant, making it a long-lasting choice. Unfortunately, finishes like painting and wallpapering can be the biggest source of chemical off-gassing. To breathe more easily, opt for low-VOC paints and non-toxic wallpaper from brands like Spoonflower or York Wall Coverings.
Bringing the Outdoors In: Plants for Better Air Quality
And speaking of air quality, indoor plants will not only beautify your space, but provide plenty of functional benefits as well. An indoor herb garden keeps fresh ingredients within easy reach, while, according to NASA, decorative plants like aloe vera, bamboo palm, or philodendron can improve indoor air quality. Better still, plop them in a planter from EcoPots, which makes durable, lightweight planters made from recycled plastic and natural stone, designed to last over a decade while being fully recyclable.

Brighten a kitchen with York Wall Covering. Courtesy of York Wall Covering.
Waste Management: Reducing, Recycling, and Composting
Of course, apart from what you bring into your new kitchen, true sustainable design will also account for what is coming out, aka waste management solutions. A well-designed kitchen ensures visibility and accessibility, meaning no more forgotten perishables shoved in the back of the fridge or pantry. Open shelving, pull-out drawers, and Lazy Susans installed in cabinets can help you keep easy track of what’s available and thus reduce unnecessary waste.
Another way to reduce your kitchen’s environmental footprint is by installing smart waste management infrastructure. Conveniently placed recycling stations make sorting waste second-nature for the whole family. Think about how to create dedicated collection sites for plastics, paper, glass, and metal. Even small ones that can be transported to larger, back-of-house bins will encourage better sorting habits, ensuring the material is more likely to be truly recycled down the road.
Managing food waste comes with its own challenges, namely smell. However, a built-in lidded compost bin near the kitchen prep area will make it easy to discard vegetable peels, coffee grounds, and eggshells while minimizing smell. In addition, new carbon-filtered composting systems eliminate odor concerns, and there are even compact indoor composters like Lomi and Mill offering rapid food recycling for smaller spaces.

Consider sustainable wallpaper. Courtesy of York Wall Coverings.
Choosing Artisans and Locally Sourced Kitchenware
While these selections will help create a space that is low in waste but high in wellness, my favorite part of styling a more sustainable home kitchen has to be choosing handmade or locally sourced kitchenware, reducing the environmental impact of big box stores while supporting small businesses and artisans. Stroll your local main street or farmer’s market to see what’s for sale that might add a bit of soul to the new space. Otherwise, Etsy is a great site for finding truly unique and artful items like napkins, ceramics, and tableware. I’m also a fan of shops like Lula Mena, Obakki, and Kiliim which sell beautiful artisan-made kitchen goods while empowering artisans in small, economically disadvantaged communities around the world.
Choosing products from ethical brands and fair-trade makers not only ensures higher-quality workmanship but also supports local economies. Whether it’s a wooden cutting board carved by a third-generation craftsman or a ceramic bowl handmade by a female artist working to feed her family, investing in these ethically-sourced goods will add an element of sartorial joy and generous spirit to the heart of your home.

Fill your kitchen with small meaningful objects. Courtesy of Obakki.
Final Thoughts: Small Steps, Big Impact
Of course, a sustainable kitchen is not about achieving perfection on the first try. It’s about making conscious choices that add up over time. Whether you start by installing energy-efficient lighting, incorporating a recycling station, or switching to reusable food storage, every decision contributes to a greener home and a healthier planet.

Bonnie is a Bali-based freelance writer specializing in a more eco-conscious brand of luxury travel, design, style and wellbeing. Her bylines to-date include Azure Road, Elle UK, BBC Travel, Artful Living, Upscale Living, BLLNR, Well + Good, The New Zealand Herald and many others. For more from Bonnie, you can subscribe to her Substack or follow Bonnie on IG @eco.luxury.bon.